Marcy's Linguini Salad

Aunt Marcy has made this linguini salad for all of the kid's birthdays. The accompanying photo shows Aunt Ida, Aunt Marcy, and Uncle Rick enjoying the linguini salad at my dad's 65th birthday, in 1995!  On this special June 4, my dad received $65 in pennies from, Marcy, his sister-in-law, and her family as a gift.  :)  What a glorious day.
Ingredients
2 lbs of linguini
1 small bottle of Salad Supreme Seasoning (in the spice aisle)
1 green pepper, diced
1 onion, chopped (I used red because Lee likes them)
1 small jar of pimento
2 (16 oz) bottles of Robusto or Zesty Italian salad dressing
Method
Cook linguini until tender.  Drain well.
While pasta is still hot, toss with the salad dressing. Add green pepper, onion, pimento. Stir altogether, and refrigerate until cold. Can also be served warm, or at room temperature. This recipe makes enough for 24 as a sidedish; it's easy to cut the recipe in half.