Years ago, I was literally the last one to the party-a graduation at the Orlando's house. Donna, ever the gracious hostess, led me to the buffet table. Even hours after the time on the invitation, everything still looked plentiful and delicious. When I asked about her potato salad, Donna explained that Vince, her husband, was 'not too crazy' about mayonnaise. She created this Italian version for him.
Ingredients
6 potatoes (I used Yukon Gold and did not peel them)
3 hard boiled eggs, chopped
2 green onions, chopped
chopped parsley
oil and wine vinegar*
salt and pepper to taste
*(I used 1/2 cup extra virgin olive oil and 3 Tablespoons champagne vinegar)
Method
Boil potatoes until done.
Peel and dice potatoes.
Add all ingredients and mix well.
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