Preserving tomatoes for making sauce is as much a part of our Italian culture as an 8x10 picture of the Pope hanging in the dining room. Growing tomatoes, harvesting and 'canning' is an annual ritual which most households participate in. You will see the whole process, start to finish, and you can learn as I am learning.
Different sauces call for the tomatoes to be preserved in various forms, for example 'salsina' vs. whole.
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